In the heart of autumn, when hawthorn trees offer their bountiful red berries, there’s an opportunity to create something truly special – Hawthorn Berry Chutney. This unique and tangy condiment combines the vibrant flavours of hawthorn berries with a delightful blend of spices. Whether you have a hawthorn tree in your backyard or you’ve foraged these crimson jewels from the wild, making your own hawthorn chutney is a rewarding culinary adventure.
This chutney is a perfect balance of sweet and tart, with a hint of warm spices like cinnamon and cloves. It can be used as a versatile condiment, adding a touch of elegance to your dishes. Spread it on sandwiches, serve it alongside roasted meats, or use it as a dipping sauce – its possibilities are as limitless as your culinary imagination.
Let’s dive into this enchanting recipe that transforms hawthorn berries into a delectable chutney, capturing the essence of the autumn season in every spoonful.
Ingredients
– 2 cups hawthorn berries
– 1/2 cup sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground allspice
– Pinch of salt
Instructions
1. Wash and clean the hawthorn berries, removing stems and any leaves.
2. In a saucepan, combine the hawthorn berries, sugar, apple cider vinegar, and water.
3. Simmer the mixture over low heat until the berries are soft and easily mashed, about 20-30 minutes.
4. Using a potato masher or a fork, mash the berries and sieve to remove any stones and tough pieces of skin.
5. Add the ground cloves, cinnamon, allspice, and a pinch of salt. Stir well.
6. Continue to simmer for another 10-15 minutes, allowing the mixture to thicken.
7. Taste and adjust the sweetness or spices to your liking.
8. Remove from heat and let it cool.
9. Once cool, transfer the chutney to a blender or food processor and blend until smooth.
10. Pour the hawthorn chutney into a sterilised jar or bottle, and refrigerate. It can be used as a condiment for various dishes or as a unique dipping sauce.
Hope you relish your homemade hawthorn chutney.
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