Tag: berries

  • The Whispering Berries: A Tale of Hawthorns and Time

    The Whispering Berries: A Tale of Hawthorns and Time

    In the quietude of an autumn afternoon, as the sun cast a gentle, melancholic glow over the garden, I found myself standing before a humble tub, a handful of hawthorn berries cradled in my palm. The berries, vibrant and red, seemed to pulsate with a life of their own, whispering secrets of the seasons and the cycles of time.

    A tub of hope

    The decision to plant these berries had come to me in a dream, or perhaps it was a memory, blurred at the edges like an old photograph. I had been walking through a forest, the air crisp and cool, when I stumbled upon a hawthorn tree, its branches laden with crimson fruit. The tree seemed to beckon me, its thorns glinting in the dappled sunlight, and I knew then that I must bring a piece of this wild, untamed beauty into my own small world.

    I had always been drawn to hawthorns, with their delicate white flowers in spring and their fiery berries in autumn. They seemed to embody the duality of life—beauty and pain, growth and decay, all intertwined in a dance as old as time itself. And so, with a sense of reverence, I began to plant the berries, each one a tiny promise of life to come.

    The tub, a simple vessel of earth and possibility, sat before me like an altar. I knelt down, feeling the cool soil between my fingers, and began to press the berries gently into the ground. Each one seemed to sigh softly as it settled into its new home, a quiet acceptance of the journey ahead. I wondered what dreams they might hold, what stories they might tell as they grew and changed with the passing of the seasons.

    As I worked, my mind wandered, as it often does, to the strange and wondrous paths that life can take. I thought of the hawthorn trees that had stood for centuries, silently watching the ebb and flow of human existence. I thought of the birds that would one day feast on the berries, their songs echoing through the garden like ancient melodies. And I thought of the quiet, unassuming beauty of growth—the slow, steady unfurling of life from the smallest of seeds.

    The hawthorn, I knew, was a symbol of hope and protection in many cultures. It was said to guard against evil spirits, to bring good fortune, and to heal the heart. As I planted the berries, I found myself hoping for all these things and more. I hoped for the courage to face the unknown, for the strength to endure the storms of life, and for the wisdom to appreciate the beauty in the everyday.

    And so, with the berries planted and the tub nestled in a sunny corner of the garden, I stepped back and took a deep breath. The air was filled with the scent of earth and the faintest hint of something more—a promise, perhaps, or a whisper of things to come. I knew that the journey of these hawthorn berries was only just beginning, and I looked forward to the days and seasons ahead with a sense of anticipation and wonder.

    In the quiet moments that followed, as the sun dipped lower in the sky and the shadows lengthened, I felt a profound sense of connection—to the earth, to the cycles of life, and to the mysterious, unknowable forces that guide us all. And as I turned to walk back into the house, leaving the berries to their dreams and their destiny, I knew that I, too, was a part of this vast and wondrous tapestry, forever intertwined with the whispering hawthorns and the dance of time.


    If you find my photography or my writing inspiring and uplifting, consider supporting what I do. Buy me a coffee on Ko-fi.
    Your support makes a difference in my life and helps me create more of what you, and I, like. Thank you!
    Tap to view my redbubble gallery.
  • Hawthorn Chutney Recipe

    Hawthorn Chutney Recipe

    In the heart of autumn, when hawthorn trees offer their bountiful red berries, there’s an opportunity to create something truly special – Hawthorn Berry Chutney. This unique and tangy condiment combines the vibrant flavours of hawthorn berries with a delightful blend of spices. Whether you have a hawthorn tree in your backyard or you’ve foraged these crimson jewels from the wild, making your own hawthorn chutney is a rewarding culinary adventure.

    Hawthorn at Abercastle, Pembrokeshire

    This chutney is a perfect balance of sweet and tart, with a hint of warm spices like cinnamon and cloves. It can be used as a versatile condiment, adding a touch of elegance to your dishes. Spread it on sandwiches, serve it alongside roasted meats, or use it as a dipping sauce – its possibilities are as limitless as your culinary imagination.

    Let’s dive into this enchanting recipe that transforms hawthorn berries into a delectable chutney, capturing the essence of the autumn season in every spoonful.

    Ingredients
    – 2 cups hawthorn berries
    – 1/2 cup sugar
    – 1/4 cup apple cider vinegar
    – 1/4 cup water
    – 1/2 teaspoon ground cloves
    – 1/2 teaspoon ground cinnamon
    – 1/4 teaspoon ground allspice
    – Pinch of salt

    Instructions
    1. Wash and clean the hawthorn berries, removing stems and any leaves.
    2. In a saucepan, combine the hawthorn berries, sugar, apple cider vinegar, and water.
    3. Simmer the mixture over low heat until the berries are soft and easily mashed, about 20-30 minutes.
    4. Using a potato masher or a fork, mash the berries and sieve to remove any stones and tough pieces of skin.
    5. Add the ground cloves, cinnamon, allspice, and a pinch of salt. Stir well.
    6. Continue to simmer for another 10-15 minutes, allowing the mixture to thicken.
    7. Taste and adjust the sweetness or spices to your liking.
    8. Remove from heat and let it cool.
    9. Once cool, transfer the chutney to a blender or food processor and blend until smooth.
    10. Pour the hawthorn chutney into a sterilised jar or bottle, and refrigerate. It can be used as a condiment for various dishes or as a unique dipping sauce.

    Hope you relish your homemade hawthorn chutney.

    Tap to view my redbubble gallery.
  • Red Rowan

    Red Rowan

    A deciduous tree or shrub known as a rowan tree (Sorbus aucuparia) or mountain ash can be found all throughout the Northern Hemisphere, including Europe, Asia, and North America. The tree can be identified by its pinnate leaves, thin, silver-grey bark, and clusters of tiny white flowers in the spring. Rowan trees are also well-known for their huge clusters of red berries that bloom in late summer to early fall.

    Magical Protector
    Tap to view in my redbubble gallery.

    The red berries of the rowan tree have significant cultural and symbolic importance in many countries and cultures. In Europe, the berries were traditionally used for making a popular drink, which was believed to have medicinal properties. They were also considered to have spiritual significance and were used in various rituals and ceremonies. In folklore, rowan berries were believed to have protective powers and were often used to ward off evil spirits.

    In many cultures, the rowan tree was associated with protection, healing and good luck. For example, in Celtic folklore, the rowan was considered a sacred tree, and its wood was often used for making protective amulets and talismans. In Scandinavian folklore, the rowan was known as the “mountain ash” and was considered a powerful symbol of strength and protection.

    One of the most popular stories about the rowan tree is that of the “Rowan Tree and the Red Thread.” This Scottish folktale tells the story of a young girl who is visited by a fairy queen and given a magical red thread, which is said to protect her from harm. The red thread is tied around the branch of a rowan tree, and it is said that as long as the thread remains unbroken, the girl will be protected.

    In conclusion, the rowan tree is a species of tree with a rich cultural and symbolic history, particularly known for its red berries. Its red berries are associated with protection, healing and good luck in many cultures, and it continues to hold a special place in the hearts of many people today.

    Tap to view my redbubble gallery.

    More interesting posts

  • Holly Bush Hustle: The Story of a Bluetit

    Holly Bush Hustle: The Story of a Bluetit

    A Bluetit Amongst the Holly
    Tap to see in redbubble

    As I wandered through the winter wonderland that is my backyard garden, I couldn’t help but notice a little bird causing quite a ruckus amongst the holly leaves and berries. Upon closer inspection, I realized it was a bluetit with a serious case of the munchies. This little guy was darting here and there with the speed of a hummingbird on a sugar high, snatching up berries left and right and stuffing them into some undisclosed location.

    But don’t let its small size fool you – this bluetit was a formidable foe in the battle for the holly bush berries. It was quick and agile, able to navigate the dense foliage with ease and avoid getting poked by a single spiky leaf. And as it flitted about, gathering its haul, it shot me a sly look, as if to say “What are you looking at, human? These berries are mine.”

    Well, I have to hand it to that bluetit – it certainly knows how to work a holly bush. And as I watched it go about its business, I couldn’t help but chuckle at the sight of this tiny, tenacious bird making its way through the winter garden. It may be small, but it’s definitely got spunk. Keep on berry-gathering, cheeky bluetit

    Tap to see my redbubble gallery
Design a site like this with WordPress.com
Get started